Learn essential food safety online!

Discover practical application of HACCP and hygiene in our English E-learning. You decide where and when you learn, at your own pace.

Learning Objectives

• Understand food safety and HACCP.
• Recognize various hazard categories.
• Prevent food contamination.
• Grasp the basics of microorganisms.
• Learn about personal hygiene and facility setup.
• Get introduced to HACCP.
• Master CCPs (critical control points).
• Explore food defense.

Content

• Food safety and HACCP.
• Hazard categories (chemical, physical, microbiological, allergens).
• Preventing food contamination.
• Basics of microorganisms.
• Personal hygiene and facility setup.
• Introduction to HACCP.
• Control of CCPs.
• Food defense.

Target group

This English E-learning is designed for production staff responsible for implementing and maintaining an operational HACCP and hygiene system.

Outcome

Upon completion, you will understand food safety and can apply HACCP principles in your daily work. You'll receive a certificate as proof of successful completion. Start now and enhance your knowledge of basic food safety!