Learn food safety in logistics online!

Discover practical application of HACCP and hygiene in logistics with our E-learning. You decide where and when you learn, at your own pace.

Learning objectives

1. Understand food safety and HACCP
2. Recognise different hazard categories
3. Prevent food contamination
4. Understand basic principles of microrganisms
5. Learn about personal hygiene and company equipment
6. Get acquainted with HACCP
7. Manage CCPs (critical control points)
8. Discover food defence

Content

• Food safety and HACCP
• Hazard categories (chemical, physical, microbiological, allergens)
• Preventing food contamination
• Basics of microorganisms
• Personal hygiene and company equipment
• Introduction to HACCP
• Control of CCPs
• Food defence

For whom?

This English-language E-learning is designed for logistics staff and drivers who are (co-)responsible for applying and maintaining an operational HACCP and hygiene system.

The result

Upon completion of this course, you will understand food safety and be able to apply HACCP principles in daily operations. You will receive a certificate as proof of successful completion. Start now and improve your knowledge of food safety in logistics!