Manage allergens in production!

Learn how to manage allergens safely in the workplace. This online training course covers what allergens are, how to control them and relevant legislation and certification.

• Understand what allergens are
• Know the main 14 allergens
• Learn about intolerances
• Understand the relevant legislation and certification
• Learn about labelling
• Know the basic requirements for allergen control
• Control allergens (personal hygiene, business design, cross-contamination, recipe management and packaging)
• Understand allergen claims

Content

• Introduction foodsafety and allergens
• 14 allergens
• Intolerances
• Legislation and certification
• Labelling
• Basic requirements program
• Managing allergens (personal hygiene, business design, cross-contamination, recipe management and packaging)
• Allergen claims

For whom?

This e-learning is designed for production workers who work with allergens and for anyone who needs basic knowledge about allergens.

The result

Upon completion of this training course, you will be well equipped to manage allergens safely on the workfloor and be up to date with relevant legislation and certification. You will receive a certificate as recognition of your knowledge. Start the e-learning now and improve your allergen control in production!