| 15 May 2025, 8:00 AM | Keurmeestermodule P13: perzik, nectarine, pruim, abrikoos, avocado |
| 15 May 2025, 9:00 AM | Workshop Food Safety Culture |
| 20 May 2025, 9:00 AM | Opleiding Kwaliteitsmedewerker |
| 20 May 2025, 9:30 AM | Training Timemanagement |
| 20 May 2025, 9:30 AM | Training effectief weerstand overwinnen |
| 22 May 2025, 9:30 AM | Training Etiketteren gevorderd |
| 4 June 2025, 8:00 AM | Keurmeestermodule P15: banaan, druif, meloen en kiwi |
| 5 June 2025, 9:30 AM | Training Additievenwetgeving |
| 10 June 2025, 8:00 AM | Keurmeestermodule P12 Zachtfruit (aardbei, houtig kleinfruit, kers) |
| 10 June 2025, 9:00 AM | Workshop beheersing VACCP |
| 11 June 2025, 9:00 AM | Workshop Microbiologie basis |
| 12 June 2025, 8:00 AM | Keurmeestermodule P6: andijvie, paksoi, spinazie, sla (alle soorten), witlof en bleekselderij |
| 12 June 2025, 9:30 AM | DISC training |
| 17 June 2025, 9:00 AM | Workshop Introduction food safety / HACCP and Hygiene (English) |
| 19 June 2025, 9:00 AM | Blended training Food Defense |
| 19 June 2025, 9:30 AM | Training interne auditvaardigheden |
| 24 June 2025, 9:00 AM | Blended training Voedselfraude en Productintegriteit |
| 25 June 2025, 9:00 AM | Training HACCP-team (Level 3) |
| 25 June 2025, 9:30 AM | Cursus HACCP-teamleider (Level 4) |
| 26 June 2025, 9:30 AM | Training Communicatie voor kwaliteitsmanagers |
| 2 September 2025, 8:00 AM | Keurmeestermodule P13: perzik, nectarine, pruim, abrikoos, avocado |
| 3 September 2025, 8:00 AM | Keurmeestermodule P1: komkommer, aubergine en courgette |
| 4 September 2025, 8:00 AM | Keurmeestermodule P5: knolselderij, peen, radijs, rettich, venkel en koolrabi |
| 9 September 2025, 9:00 AM | Workshop Etiketteren USA |
| 9 September 2025, 9:00 AM | Blended training Introductie kwaliteitsmedewerker |
| 10 September 2025, 9:30 AM | Training interne auditvaardigheden |
| 11 September 2025, 9:00 AM | Blended training Basis Voedselveiligheid |
| 11 September 2025, 9:30 AM | Training Leidinggeven |
| 15 September 2025, 9:30 AM | Training Leveranciersaudits |
| 16 September 2025, 9:00 AM | Workshop food defense |
| 16 September 2025, 9:30 AM | Training Etiketteren basis |
| 17 September 2025, 8:00 AM | Keurmeestermodule P16: exoten: o.a. ananas, granaatappel, litchi, mango |
| 17 September 2025, 9:00 AM | Workshop Voedselfraude en Productintegriteit |
| 18 September 2025, 8:00 AM | Keurmeestermodule P9/10/11 appels en peren |
| 18 September 2025, 9:00 AM | Workshop beheersing VACCP |
| 22 September 2025, 9:00 AM | Training HACCP-team (Level 3) |
| 22 September 2025, 9:30 AM | Cursus HACCP-teamleider (Level 4) |
| 23 September 2025, 8:00 AM | Keurmeestermodule A2: AGF-keten |
| 23 September 2025, 8:00 AM | Keurmeestermodule P2: paprika, tomaat en peper |
| 23 September 2025, 9:30 AM | Training Communicatie voor kwaliteitsmanagers |