| 25 September 2025, 9:00 AM | Leiderschapstraining |
| 1 October 2025, 8:00 AM | Keurmeestermodule p17: aardappels |
| 2 October 2025, 9:00 AM | Leiderschapstraining |
| 6 October 2025, 9:00 AM | Workshop FSSC 22000 |
| 7 October 2025, 9:00 AM | Opleiding Kwaliteitsmedewerker |
| 7 October 2025, 9:30 AM | Echt impact met elk (klant)contact |
| 9 October 2025, 9:30 AM | Training Timemanagement |
| 9 October 2025, 9:30 AM | Training effectief weerstand overwinnen |
| 9 October 2025, 1:00 PM | Blended training HACCP-team |
| 14 October 2025, 9:00 AM | Workshop Microbiologie basis |
| 15 October 2025, 9:00 AM | Workshop BRCGS Food Safety versie 9 |
| 15 October 2025, 9:00 AM | Workshop Introduction food safety / HACCP and Hygiene (English) |
| 15 October 2025, 9:30 AM | Training Etiketteren gevorderd |
| 16 October 2025, 9:00 AM | Workshop Verpakkingsmaterialen |
| 16 October 2025, 9:00 AM | Workshop basis voedselveiligheid |
| 16 October 2025, 9:30 AM | Training Sensorisch onderzoek |
| 21 October 2025, 9:30 AM | Training interne auditvaardigheden |
| 23 October 2025, 9:30 AM | DISC training |
| 27 October 2025, 8:00 AM | Keurmeestermodule A1/A4: Communicatie, coachen & samenwerken |
| 28 October 2025, 8:00 AM | Keurmeestermodule P6: andijvie, paksoi, spinazie, sla (alle soorten), witlof en bleekselderij |
| 28 October 2025, 9:30 AM | Training Crisismanagement |
| 29 October 2025, 8:00 AM | Keurmeestermodule P14: citrusfruit: o.a. citroen, grapefruit en sinaasappel |
| 30 October 2025, 8:00 AM | Keurmeestermodule P15: banaan, druif, meloen en kiwi |
| 5 November 2025, 9:30 AM | Training Introductie kwaliteitsmedewerker |
| 6 November 2025, 9:00 AM | Workshop Food Safety Culture |
| 10 November 2025, 9:00 AM | Workshop Introductie PCQI |
| 11 November 2025, 9:30 AM | Training Leveranciersaudits |
| 13 November 2025, 9:00 AM | Blended training HACCP-team |
| 13 November 2025, 9:30 AM | Training Etiketteren basis |
| 17 November 2025, 9:30 AM | Echt impact met elk (klant)contact |
| 18 November 2025, 9:00 AM | Training Gesprekstechnieken en feedback |
| 18 November 2025, 9:30 AM | Training HACCP methodiek gevorderd |
| 19 November 2025, 8:00 AM | Keurmeestermodule P20: paddestoelen (champignon, oesterzwam, Shiitake) |
| 19 November 2025, 9:30 AM | Training interne auditvaardigheden |
| 20 November 2025, 9:30 AM | Training Additievenwetgeving |
| 25 November 2025, 9:00 AM | Workshop Etiketteren onbewerkte AGF |
| 25 November 2025, 1:00 PM | Training Klachtenafhandeling |
| 26 November 2025, 8:00 AM | Keurmeestermodule A3: Kwaliteitszorg en (controle)organisaties |
| 27 November 2025, 8:00 AM | Keurmeestermodule P8: sluitkool, spruiten, broccoli, bloemkool, chinese kool en boerenkool |
| 2 December 2025, 8:00 AM | Keurmeestermodule P4: uien & knoflook |