How can you become a (more) competent HACCP team leader

As HACCP team leader it is important to have knowledge of quality systems as well as communication skills. This level 4 training provides both HACCP knowledge and leadership skills.

Learning objectives

• Understand HACCP systematics, laws and regulations
• Learn responsibilities of the HACCP team
• Develop communication and leadership skills
• Master hazard and risk analysis
• Learn corrective and preventive controls

The contents

Day 1:

• HACCP knowledge, legislation and liability
• Hazard and risk analysis
• Control and validation of HACCP system
• Corrective and preventive controls

Day 2:

• Leadership role of the HACCP team leader
• Creating support and motivation
• Dealing with different interests
• Communication skills
• Various role play exercises

For whom?

Managers and employees responsible for setting up and maintaining an HACCP system.

The result

You are a confident and competent HACCP teamleader with broad knowledge and effective communication skills to motivate your team and ensure food safety.