"Elevate your food safety knowledge!"

Want to dive into food safety, HACCP, and hygiene in the food sector? Join our engaging workshop designed for newcomers and production staff in the food industry.

learning goals

• Gain foundational knowledge in hygiene and food safety.
• Familiarize yourself with HACCP principles.
• Learn to inspire and engage employees in food-safe practices.

Program

• Building a strong foundation in food safety.
• Exploring key HACCP principles.
• Motivating and involving employees in food safety.

For who?

Perfect for those starting in quality or working in food production.

The result

By the end of this course, you'll have a solid grasp of hygiene and food safety, be acquainted with HACCP principles, and possess the skills to encourage a food-safe workplace. Boost your expertise today!