| 4 March 2025, 8:00 AM | Keurmeestermodule P9/10/11 appels en peren |
| 6 March 2025, 9:00 AM | Blended training HACCP-team |
| 6 March 2025, 9:30 AM | Training Etiketteren gevorderd |
| 11 March 2025, 9:00 AM | Workshop basis voedselveiligheid |
| 11 March 2025, 9:30 AM | Training interne auditvaardigheden |
| 12 March 2025, 8:00 AM | Keurmeestermodule P4: uien & knoflook |
| 12 March 2025, 9:30 AM | Training Etiketteren basis |
| 13 March 2025, 9:00 AM | Training Sociale hygiëne in de horeca |
| 13 March 2025, 1:00 PM | 2) TrainingHACCP in de horeca |
| 18 March 2025, 9:00 AM | Opleiding Kwaliteitsmedewerker |
| 18 March 2025, 9:30 AM | Training Crisismanagement |
| 25 March 2025, 8:00 AM | Keurmeestermodule P2: paprika, tomaat en peper |
| 25 March 2025, 9:00 AM | Training Gesprekstechnieken en feedback |
| 26 March 2025, 8:00 AM | Keurmeestermodule A2: AGF-keten |
| 26 March 2025, 9:00 AM | Training HACCP-team (Level 3) |
| 26 March 2025, 9:30 AM | Cursus HACCP-teamleider (Level 4) |
| 27 March 2025, 8:00 AM | Keurmeestermodule P14: citrusfruit: o.a. citroen, grapefruit en sinaasappel |
| 28 March 2025, 9:30 AM | Training Communicatie voor kwaliteitsmanagers |
| 1 April 2025, 9:00 AM | Training Sales & klanttevredenheid |
| 1 April 2025, 9:30 AM | Training HACCP methodiek gevorderd |
| 3 April 2025, 9:00 AM | Workshop basis voedselveiligheid |
| 3 April 2025, 9:00 AM | Workshop Etiketteren onbewerkte AGF |
| 9 April 2025, 9:00 AM | Workshop Etiketteren USA |
| 9 April 2025, 1:00 PM | Blended training Basis Voedselveiligheid |
| 10 April 2025, 9:00 AM | Workshop Microbiologie basis |
| 15 April 2025, 9:00 AM | Workshop IFS in de praktijk |
| 15 April 2025, 1:00 PM | Workshop BRCGS Food Safety versie 9 |
| 16 April 2025, 9:00 AM | Workshop Voedselfraude en Productintegriteit |
| 16 April 2025, 9:00 AM | Workshop food defense |
| 17 April 2025, 9:30 AM | Training interne auditvaardigheden |
| 22 April 2025, 9:00 AM | Leiderschapstraining |
| 24 April 2025, 9:30 AM | Training Leveranciersaudits |
| 6 May 2025, 9:00 AM | Workshop Verpakkingsmaterialen |
| 6 May 2025, 9:30 AM | Cursus Kwaliteitsmanagement |
| 12 May 2025, 8:00 AM | Keurmeestermodule A3: Kwaliteitszorg en (controle)organisaties |
| 12 May 2025, 9:00 AM | Blended training Basis Voedselveiligheid |
| 13 May 2025, 9:00 AM | Training HACCP-team (Level 3) |
| 13 May 2025, 9:30 AM | Cursus HACCP-teamleider (Level 4) |
| 14 May 2025, 8:00 AM | Keurmeestermodule P7: prei, asperges, rabarber en bonen |
| 14 May 2025, 9:30 AM | Training Communicatie voor kwaliteitsmanagers |