| 17 September 2024, 9:30 AM | Training interne auditvaardigheden |
| 18 September 2024, 9:30 AM | Training Leidinggeven |
| 19 September 2024, 9:00 AM | Workshop beheersing VACCP |
| 19 September 2024, 9:00 AM | Workshop beheersing VACCP |
| 19 September 2024, 9:30 AM | Workshop IFS in de praktijk |
| 24 September 2024, 8:00 AM | Keurmeestermodule P2: paprika, tomaat en peper |
| 24 September 2024, 9:00 AM | Leiderschapstraining |
| 25 September 2024, 9:30 AM | Workshop Voedselfraude en Productintegriteit |
| 25 September 2024, 10:00 AM | Training Leveranciersaudits |
| 26 September 2024, 8:00 AM | Keurmeestermodule P16: exoten: o.a. ananas, granaatappel, litchi, mango |
| 1 October 2024, 9:00 AM | Training HACCP-team (Level 3) |
| 1 October 2024, 9:30 AM | Cursus Coördinator voedselveiligheid (Level 4) |
| 1 October 2024, 9:30 AM | Cursus HACCP-teamleider (Level 4) |
| 2 October 2024, 8:00 AM | Keurmeestermodule P8: sluitkool, spruiten, broccoli, bloemkool, chinese kool en boerenkool |
| 2 October 2024, 9:30 AM | Training Communicatie voor kwaliteitsmanagers |
| 2 October 2024, 9:30 AM | Workshop Residuen van bestrijdingsmiddelen |
| 3 October 2024, 10:00 AM | Training Timemanagement |
| 8 October 2024, 9:00 AM | Opleiding Kwaliteitsmedewerker |
| 8 October 2024, 9:00 AM | Workshop FSSC 22000 |
| 8 October 2024, 9:00 AM | Masterclass Microbiologie |
| 8 October 2024, 9:30 AM | Blended training HACCP-team |
| 9 October 2024, 9:00 AM | Training Sensorisch onderzoek |
| 9 October 2024, 9:30 AM | Workshop Microbiologie basis |
| 10 October 2024, 9:30 AM | Workshop BRCGS Food Safety versie 9 |
| 15 October 2024, 9:00 AM | Workshop Introduction food safety / HACCP and Hygiene (English) |
| 15 October 2024, 9:30 AM | Workshop basis voedselveiligheid |
| 16 October 2024, 9:30 AM | Training interne auditvaardigheden |
| 16 October 2024, 10:00 AM | Workshop Gevarenbeheersing listeria |
| 17 October 2024, 9:30 AM | Training effectief weerstand overwinnen |
| 31 October 2024, 12:30 PM | Masterclass Residuen van bestrijdingsmiddelen |
| 4 November 2024, 8:00 AM | Keurmeestermodule p17: aardappels |
| 4 November 2024, 8:00 AM | Keurmeestermodule A1/A4: Communicatie, coachen & samenwerken |
| 5 November 2024, 9:00 AM | Training Introductie kwaliteitsmedewerker |
| 6 November 2024, 8:00 AM | Keurmeestermodule P6: andijvie, paksoi, spinazie, sla (alle soorten), witlof en bleekselderij |
| 6 November 2024, 8:00 AM | Keurmeestermodule A3: Kwaliteitszorg en (controle)organisaties |
| 6 November 2024, 9:30 AM | Workshop Food Safety Culture |
| 7 November 2024, 8:00 AM | Keurmeestermodule P15: banaan, druif, meloen en kiwi |
| 7 November 2024, 9:30 AM | Workshop Introductie PCQI |
| 7 November 2024, 10:00 AM | Training Etiketteren basis |
| 12 November 2024, 8:00 AM | Keurmeestermodule P14: citrusfruit: o.a. citroen, grapefruit en sinaasappel |