| 9 December 2024, 9:30 AM | Training Crisismanagement |
| 9 December 2024, 10:00 AM | Training Leveranciersaudits |
| 10 December 2024, 9:30 AM | Workshop IFS in de praktijk |
| 12 December 2024, 9:00 AM | Workshop FSSC 22000 |
| 12 December 2024, 9:00 AM | Blended training Basis Voedselveiligheid |
| 12 December 2024, 10:00 AM | Training Changemanagement |
| 16 December 2024, 9:30 AM | Cursus Kwaliteitsmanagement |
| 17 December 2024, 9:30 AM | Training Kwaliteitsmanagement verdieping |
| 8 January 2025, 8:00 AM | Keurmeestermodule P8: sluitkool, spruiten, broccoli, bloemkool, chinese kool en boerenkool |
| 9 January 2025, 8:00 AM | Keurmeestermodule P12 Zachtfruit (aardbei, houtig kleinfruit, kers) |
| 9 January 2025, 9:30 AM | Training effectief weerstand overwinnen |
| 13 January 2025, 9:30 AM | Cursus PCQI |
| 15 January 2025, 9:30 AM | Training Etiketteren basis |
| 15 January 2025, 9:30 AM | DISC training |
| 16 January 2025, 9:30 AM | Training interne auditvaardigheden |
| 16 January 2025, 9:30 AM | Training Leveranciersaudits |
| 17 January 2025, 9:00 AM | Blended training Basis Voedselveiligheid |
| 20 January 2025, 8:00 AM | Keurmeestermodule A1/A4: Communicatie, coachen & samenwerken |
| 22 January 2025, 9:00 AM | Workshop beheersing VACCP |
| 23 January 2025, 9:00 AM | Blended training HACCP-team |
| 28 January 2025, 9:00 AM | Training HACCP-team (Level 3) |
| 28 January 2025, 9:30 AM | Training Sensorisch onderzoek |
| 28 January 2025, 9:30 AM | Cursus HACCP-teamleider (Level 4) |
| 29 January 2025, 8:00 AM | Keurmeestermodule P18: kiemgroenten, kruiden en cressen |
| 29 January 2025, 9:30 AM | Training Communicatie voor kwaliteitsmanagers |
| 30 January 2025, 8:00 AM | Keurmeestermodule P16: exoten: o.a. ananas, granaatappel, litchi, mango |
| 30 January 2025, 9:00 AM | Blended training Food Defense |
| 30 January 2025, 9:00 AM | Workshop FSSC 22000 |
| 4 February 2025, 9:30 AM | Training Leidinggeven |
| 5 February 2025, 9:00 AM | Workshop basis voedselveiligheid |
| 5 February 2025, 9:00 AM | Training Gesprekstechnieken en feedback |
| 6 February 2025, 9:00 AM | Workshop Microbiologie basis |
| 6 February 2025, 9:00 AM | Training Hospitality basis |
| 6 February 2025, 1:00 PM | Training Consistentie in producten & dienstverlening |
| 11 February 2025, 8:00 AM | Keurmeestermodule p17: aardappels |
| 13 February 2025, 9:00 AM | Workshop Introduction food safety / HACCP and Hygiene (English) |
| 13 February 2025, 1:00 PM | 2) TrainingHACCP in de horeca |
| 25 February 2025, 9:00 AM | Training Voedselveiligheid in de horeca |
| 25 February 2025, 9:00 AM | Training Allergenen in de horeca |
| 1 March 2025, 1:00 PM | Training Klachtenafhandeling |